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Our Journey: Rooted in Flavor, Rich in Culture

Our story began in 1983 when our founder, Abdul Haseeb, arrived in Riyadh, Saudi Arabia. With a foundation built over two decades in the medical field, his entrepreneurial spirit led him to open our first branch in Riyadh in 2005.
Dedicating his days to the office and his nights to Khana Khazana, he poured countless hours into nurturing the business.
By 2011-2012, he transitioned to the restaurant full-time, a move that proved incredibly successful. This success paved the way for our second branch in Jeddah in May 2013. Despite challenges and evolving market demands, his sheer perseverance shone through, leading to the opening of our third branch in Al Khobar in December of 2020, even amidst the global pandemic.
Through the trials of COVID-19, which brought sleepless nights, and unwavering determination, the amazing staff and the founder himself continued to grow. And in summer of 2025, we proudly opened Khana Khazana’s fourth branch in Jizan.
Alhamdulillah, today Abdul Haseeb has established a presence in four major cities across the Kingdom of Saudi Arabia. What Khana Khazana is today would not have been possible without the dedication and hard work of our team.
From branch managers and chefs to servers on the floor, every individual has shared one goal, making our customers happy. This achievement is also a testament to the unwavering support of our valued customers, who have stood by us through every step of the journey. None of this would have been possible without the blessings and mercy of Allah SWT.

Achievements

Honoring Our Journey Through Taste & Triumph

Khana Khazana’s story is shaped by the love of our community and our passion for authentic cuisine. Every award is a proud reminder of the flavors we’ve served, and the hearts we’ve touched.

Festival Participation: 2016

Awarded a Certificate of Appreciation by the Consulate General of India, Jeddah, for our valued participation in the SIBN Indian Food Festival 2016.

International Community Recognition

Honored with a Certificate of Appreciation for our culinary contribution to the SIBN Indian Food Festival 2017, celebrating authentic cuisine abroad.

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